Bartolini, Giorgio <br/><br/>
Classification, origin , diffusion and history of the olive /    
Gio rgio Bartolini and Raffaella Petruccelli 
 - Rome :   FAO Publishing ,   2002 
 - xi, 74p. :    ill., col. maps ;    25 cm. 
<br/><br/>Includes bibliographical references (p.45-51) 
<br/><br/><label>ISBN: </label>9251048312 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Olive--------<br/>Oilseed plants--------