Biotechnology and food safety /    Report of a joint FAO/WHO Consult ation Rome, Italy, 30 September-4 October 1996. 

 - Rome :    Food and Agricultural Organization of the United Nations,    1996. 
 - 27 p. ;    30 cm. 
<br/><br/>Includes bibliographical references.. 
<br/><br/><label>ISBN: </label>9251039119 
<br/><br/><label>ISSN: </label>02544725 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Biotechnology -- Rome.<br/> Food -- Preservation -- Rome.