TY  - BOOK
ED  -  Food and Agriculture Organization of the United Nations
ED  -  World Health Organization 
TI  -  Food hygiene basic texts
PY  - 2003///
CY  -  Rome : 
PB  -  FAO/WHO, 
KW  -  Food handling
KW  -  Sanitation, Household
N1  -  Joint FAO/WHO Food Standards Programme; Codex Alimentarius Commissio n;  Includes index
ER  -