Fruit processing / 
edited by D. Arthey and P. R. Ashurst. 
 - London :  Blackie Academic & Professional,  1996. repr.1998. 
 - xiii, 248 p. ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0751400394 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit processing plants
<br/><br/><label>Dewey Class. No.: </label>664.8