Hobbs, Betty C.  <br/><br/>
Food poisoning and food hygiene /    
by Betty C. Hobbs and Richard J . Gilbert. 
 - 4th ed. 
 - London :   ELBS and Edward Arnold ,   1978. 
 - viii, 366 p. :    ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning--------<br/>Food handling--------
<br/><br/><label>National Library of Medicine Call No.: </label>WC 268   /  H652f 1978