Murray, Marion W. <br/><br/>
The relationship between the loss of water and carbon dioxide from e ggs and the effect upon albumen quality /    
Marion W. Murray and P. P. Rutherford. 
 - Kent :   Wye College,   [n.d]. 
 - v.  ;    26 cm. 
 - Reprint No.223   .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs --Quality------
<br/><br/><label>Dewey Class. No.: </label>630.7114223