TY  - BOOK
AU  - Reineccius, Gary
TI  - Source book of flavours
SN  - 0442003765
U1  - 664.5  SOU 
PY  - 1994///
CY  - London
PB  - Chapman & Hall
KW  - Flavoring essences
KW  - Flavor
KW  - Food
KW  - Analysis
N1  - Revised ed of : Source book of flavors/ Henry B. Health, c1981; "An AVI book"; Includes bibliographical references
ER  -