Source book of flavours / 
edited by Gary Reineccius. 
 - 2nd ed. 
 - London:  Chapman & Hall,  1994. 
 - xvi, 928 p. :  ill. ;  26 cm. 
<br/><br/> Revised ed of : Source book of flavors/ Henry B. Health, c1981  "An AVI book" 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0442003765 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences<br/>Flavor<br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>664.5  SOU