TY  - BOOK
AU  - Marriott, Norman G.
TI  - Principles of food sanitation
SN  - 0412055015
U1  - 664 
PY  - 1994///
CY  - London
PB  - Chapman & Hall
KW  - Food industry and trade
KW  - Sanitation
KW  - Food handling
N1  - Includes bibligraphical references and index
ER  -