TY  - BOOK
TI  - Safety assessment of foods derived from genetically modified animals , including fish Report of the  FAO/WHO Expert Consultation Rome, 17-21 November, 2003
SN  - 9251051100
PY  - 2004///
CY  - Rome : 
PB  - FAO Publishing , 
KW  - Genetically modified foods
KW  - Food
N1  -  Includes bibliographical references (p.25-29)
ER  -