TY  - BOOK
TI  - Joint FAO/WHO expert consultation on risk assessment of microbiologi cal hazards in foods : : risk characterization of salmonella SSP in eg gs and broiler chickens and listeria monocytogenes in ready-to-eat food s, Rome, 30 April - 4 May, 2001
SN  - 9251046085
PY  - 2001///
CY  - Rome : 
PB  - FAO Publishing , 
KW  - Food
KW  - Inspection
KW  -  Risk assessment
KW  - Broilers (Poultry)
KW  - Risk assessment
KW  - Hazardous substances
KW  - Chickens
N1  -  Includes bibliographical references (p.38)
ER  -