Joint FAO/WHO expert consultation on risk assessment of microbiologi cal hazards in foods : risk characterization of salmonella SSP in eg gs and broiler chickens and listeria monocytogenes in ready-to-eat food s, Rome, 30 April - 4 May, 2001 (Rome : FAO Publishing, 2001)
Includes bibliographical references (p.38)
Keywords: Food -- Inspection -- Risk assessment; Broilers (Poultry) -- Risk assessment; Hazardous substances -- Risk assessment; Chickens