Rogers, H. Anthea. <br/><br/>
Economics for the hotel and catering industry :   a basic course /  
[by] H. Anthea Rogers and Diana K. Phipps ; with a foreword by John Fuller. 
 - London :   Barrie and Jenkins,   1977. 
 - viii, 199 p. :    ill., forms ;    23 cm. 
<br/><br/>  Includes index. 
<br/><br/>Bibliography: p. [194] 
<br/><br/><label>ISBN: </label>0214201910 :    ¹7.50 
<br/><br/><label>LCCN: </label>78-312324 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.--------<br/>Food service management.--------<br/>Economics.--------
<br/><br/><label>Dewey Class. No.: </label>658/.91/64794