Graham, J. <br/><br/>
Ice in fisheries /    
J. Graham , W. A. Johnston and F.J. Nicholson 
 - Rome :   FAO,   1993. 
 - vii, 75 p. :    ill. ;    30 cm. 
 - FAO fisheries  technical paper ;   no. 331. .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen fishery products.--------<br/>Frozen  fish.--------