Huss, H. H. <br/><br/>
Assurance of seafood quality /    
H. H. Huss. 
 - Rome :   FAO,   1994. 
 - ix,169 p. :    ill.;    30  cm. 
 - FAO fisheries  technical paper   no.334 .
<br/><br/>Includes bibliography. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--------