TY  - BOOK
TI  - Rapid analysis techniques in food microbiology / 
SN  - 0751400300
U1  - 576.163 
PY  - 1994///
CY  - London : 
PB  - Blackie Academic & Professional , 
KW  - Microbiology
KW  - Food industry and trade
N1  -  Includes bibliographical references
ER  -