Rapid analysis techniques in food microbiology /    
Edited by P. Pat el. 
 - London :   Blackie Academic & Professional ,   1994. 
 - x,289 p. :    ill. ;    24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0751400300 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology.--------<br/>Food industry and trade.--------
<br/><br/><label>Dewey Class. No.: </label>576.163