Toxicological evaluation of some food colours,emulsifiers, stabilize rs,anti - caking agents and certain other substances - Joint FAO/WHO Expert Committee on Food Additives (Rome : Food and Agriculture Organization of the United Nations, 1970)
WHO/FOOD ADD /70.36. FAO/WHO Expert Committee on Food Additives , w hich met in Rome,27 May - 4 June, 1969
Keywords: Food additives -- Toxicology