Alais, Charles <br/><br/>
Food biochemistry /    
Charles Alais, Guy Linden : translator, A. Wh itehead. 
 - New York :   Ellis Horwwood,   1991. 
 - 222 p. :    ill. ;    24 cm. 
 - Ellis Howard series in food science and technology   .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0747600562 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Composition.------<br/>Biochemistry.--Composition.------
<br/><br/><label>Dewey Class. No.: </label>664  
<br/><br/><label>National Library of Medicine Call No.: </label>QU50 Al11f 1991