TY  - BOOK
AU  - Huss,H.H.
AU  - Ababauch,L
AU  - Gram L.
TI  - Assessment and management of seafood safety and quality / 
SN  - 92 51049548
PY  - 2004///
CY  - Rome : 
PB  - FAO Publishing , 
KW  - Seafood
KW  - Microbiology
KW  - Fishery products
KW  - Fishery management
N1  -  includes bibliographical references
ER  -