Food industries manual /    
edited by  M.D. Ranken and R.C. Kill and C. Baker. 
 - 24th ed. 
 - London :   Blackie Academic & Professional,   1997. 
 - [8], 650 p. :    ill. ;    29 cm. 
<br/><br/>  Published in collaboration with the Leatherhead Food Research Associ ation. 
<br/><br/>Includes Index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --------Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>Q 664 RAN