Recommended dietary allowances. 

 - 8th rev. ed. 
 - Washington, D. C. :    National Academy of Sciences,    1974. 
 - v, 129 p. :    ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Dietetics<br/> Dietary Services<br/> Nutrition
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145   /  N213r 1974