Lampert, Lincoln Maximillan    1987- <br/><br/>
Modern dairy products :   composition, food value, processing, chem istry, bacteriology testing /  
by Lincoln Maximillan Lampert. 
 - New York :   Chemical Publishing,   1965. 
 - vi, 407 p. :    ill. ;    23 cm. 
<br/><br/>  First published in 1947 ' under title: Milk and diary products. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diary products.--------
<br/><br/><label>Dewey Class. No.: </label>637.1 LAM