The amino sugars: the chemistry and biology of compounds containi ng amino sugars - Jeanloz, Roger W.; Balazs, Endre, A. (New York: Academic Press, 1965)
Contents.- v.1A Jeanloz, Roger W., ed. Chemistry of amino acids. v.2 A Endre, A. ed. Distribution and biological role, edited by Endre A. Ba lazs and Roger W. Jeanloz. v.2B Balazs, Endre A. ed. Meatbolism and int eractions, edited by Endre A. Balazs and Roger W. Jeanloz
Keywords: Amino Sugars