TY  - BOOK
AU  - Southgate,D.A.T.
AU  - Somogyi,J.C.
AU  - Widdowson,E.M.
TI  - Guidelines for the preparation of tables of food composition / 
PY  - 1974///
CY  - New York : 
PB  - Karger, 
KW  - Food Analysis
KW  - Tables
KW  - Food
ER  -