Protein folding :   a discussion /  
organized and edited by C.M. Dobson and A.R. Fersht. 
 - Cambridge ;    New York :   New York :   Cambridge University Press,   c1995. 
 - 119 p. :    ill. ;    30 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0521576369 (pb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Protein folding.--------
<br/><br/><label>Dewey Class. No.: </label>613.282