Recommended international standard for tomato juice preserved exclus ively by physical means   

 - Rome :   Food and Agriculture Organization of United Nations ,   1 972 
 - iii, 17 p. :    appendix ;    22 cm. 
 - Its CAC/RS 49-1971   .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tomato juice --Preservation -- Standards.--Standards.------
<br/><br/><label>Dewey Class. No.: </label>FAO/WHO/CAC (08) 3/49