TY  - BOOK
ED  -  Joint WHO/FAO Food Standards Programme 
TI  -  Recommended international standard for apple juice preserved exclusi vely by physical means
U1  -  FAO/WHO/CAC (08) 3/48 
PY  - 0000/// 1 972
CY  -  Rome : 
PB  -  Food and Agriculture Organization of United Nations , 
KW  -  Apple juice
KW  -  Standards
N1  -  Its CAC/RS 48-1971
ER  -