Recommended international standard for apple juice preserved exclusi vely by physical means 

 - Rome :    Food and Agriculture Organization of United Nations ,    1 972. 
 - iii, 17 p. :    appendix ;    22 cm. 
<br/><br/>  Its CAC/RS 48-1971 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Apple juice -- Standards.
<br/><br/><label>Dewey Class. No.: </label>FAO/WHO/CAC (08) 3/48