TY  - BOOK
ED  - Joint WHO/FAO Food Standards Programme 
TI  - Recommended international standard for apricot, peach and pear necta rs preserved exclusively by physical means
U1  - FAO/WHO/CAC (08) 3/44 
PY  - 0000///1 972
CY  - Rome : 
PB  - Food and Agriculture Organization of United Nations , 
KW  - Fruit
KW  - Preservation
KW  -  Standards
KW  - Standards
ER  -