TY  - BOOK
ED  - Joint WHO/FAO Food Standards Programme : 
TI  - Recommended international standard procedures for thawing of quick f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes
U1  - FAO/WHO/CAC (08) 2/32/33 
PY  - 0000///1 972
CY  - Rome : 
PB  - Food and Agriculture Organization of United Nations , 
KW  - Food
KW  - Standards
KW  - Food, Frozen
ER  -