Recommended international standard procedures for thawing of quick f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes   

 - Rome :   Food and Agriculture Organization of United Nations ,   1 972. 
 - iii, 9 p.  ;    22 cm. 
 - CAC/RM32/33-1970   .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Standards.------<br/>Food, Frozen.--Standards.------
<br/><br/><label>Dewey Class. No.: </label>FAO/WHO/CAC (08) 2/32/33