TY  - BOOK
ED  - Joint WHO/FAO Food Standards Programme 
TI  - Recommended international standard  for quick-frozen fillets of cod and haddock
U1  - FAO/WHO/CAC (08) 3/50 
PY  - 0000///1 972
CY  - Rome : 
PB  - Food and Agriculture Organization of United Nations , 
KW  - Fish fillets
KW  - Preservation
KW  -  Standards
KW  - Standards
ER  -