TY  - BOOK
ED  - Joint WHO/FAO Food Standards Programme 
TI  - Recommended international standards for cheeses and govenment accept ances
U1  - FAO/WHO/CAC (08) 6/1-25 
PY  - 0000///1 972
CY  - Rome : 
PB  - Food and Agriculture Organization of United Nations , 
KW  - Cheese
N1  -  At head of title: FAO/WHO Committee of Government Experts on the Cod e of Principles Concerning Milk and Milk Products
ER  -