Recommended international standards for cheeses and govenment accept ances   

 - Rome :   Food and Agriculture Organization of United Nations ,   1 972. 
 - iv, 179 p. :    tabs. ;    22 cm. 
 - CAC/C1-C25 (1972)   .
<br/><br/>  At head of title: FAO/WHO Committee of Government Experts on the Cod e of Principles Concerning Milk and Milk Products. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.--------
<br/><br/><label>Dewey Class. No.: </label>FAO/WHO/CAC (08) 6/1-25