TY  - BOOK
ED  - Joint WHO/FAO Food Standards Programme 
TI  - Recommended international standard for concentrated apple juice and concentrated orange juice preserved exclusively by physical means
U1  - FAO/WHO/CAC (08) 3/63/64 
PY  - 0000///1 973
CY  - Rome : 
PB  - Food and Agriculture Organization of United Nations , 
KW  - Orange
KW  - Juice
KW  - Apple juice
ER  -