Recommended international standard for concentrated apple juice and concentrated orange juice preserved exclusively by physical means   

 - Rome :   Food and Agriculture Organization of United Nations ,   1 973. 
 - iii, 15 p. :    appendix ;    22 cm. 
 - CAC/RS 63/64-1972   .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Orange --Juice.------<br/>Apple juice.--Juice.------
<br/><br/><label>Dewey Class. No.: </label>FAO/WHO/CAC (08) 3/63/64