Recommended international code of hygienic practice for canned fruit and vegetables products   

 - Rome :   Food and Agriculture Organization of the United Nations ,   1969. 
 - iii, 14 p. ;    22 cm. 
 - CAC/RCP ;   2-1969 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit --Canned.------<br/>Vegetables.--Canned.------
<br/><br/><label>Dewey Class. No.: </label>FAO/WHO/CAC (08) 1/2