TY  - BOOK
ED  - Joint WHO/FAO Food Standards Programme : 
TI  - Recommended international standard for special dietary foods with lo w sodium content (including salt subsititutes)
U1  - FAO/WHO/CAC (08) 3/53 
PY  - 0000///1 972
CY  - Rome : 
PB  - Food and Agriculture Organization of United Nations , 
KW  - Diataries
ER  -