Recommended international standard for special dietary foods with lo w sodium content (including salt subsititutes)   

 - Rome :   Food and Agriculture Organization of United Nations ,   1 972. 
 - iii, 10 p. :    appendix ;    22 cm. 
 - CAC/RS 53-1971   .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diataries.--------
<br/><br/><label>Dewey Class. No.: </label>FAO/WHO/CAC (08) 3/53