TY  - BOOK
ED  -  Joint WHO/FAO Food Standards Programme : 
TI  -  Recommended international standard for processed tomato concentrates
U1  -  FAO/WHO/CAC (08) 
PY  - 1974///
CY  -  Rome : 
PB  -  FAO , 
KW  -  Tomato products
KW  -  Preservation
KW  -  Standards
ER  -