Recommended international standard for processed tomato concentrates 

 - Rome :    FAO ,    1974. 
 - iii, 16 p. :    appendix ;    22 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Tomato products -- Preservation -- Standards.
<br/><br/><label>Dewey Class. No.: </label>FAO/WHO/CAC (08)