TY  - BOOK
ED  - Joint WHO/FAO Food Standards Programme : 
TI  - List of maximum levels recommended for contaminants by the Joint FAO /WHO/WHO : : Codex Alimentarius Commission : 
U1  - FAO/WHO/CAC (08) 4/3 
PY  - 1976///
CY  - Rome : 
PB  - FAO , 
KW  - Food contamination
ER  -