Berk, Zeki. <br/><br/>
Technology of production of edible flours and protein product from s oybeans /    
Zeki Berk. 
 - Rome :   Food and Agriculture Organization of the United Nations ,   1992. 
 - ix, 178 p. :    ill. ;    30 cm. 
 - FAO Agricultural Services Bulletin ;   97. .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins.--------<br/>Soybean--------<br/>Soy flour--------