Russell, Helen Ross, 1915- Foraging for dinner : collecting and cooking wild foods / by H elen Ross Russell ; with illus. by Doris Shilladay Ross and smoke print s by Robert S. Russell. - 1st ed. - Nashville : T. Nelson, [1975] - 255 p. : ill. ; 21 cm. Includes index. ISBN: 0840764138 LCCN: 74-010271 Subjects--Topical Terms: Cookery (Wild foods)--------Wild plants, Edible.-------- Dewey Class. No.: 641.6 RUS