Nutrition : a comprehensive treatise - Beaton, George H.; McHenry, Earle Williard, 1899-1961 (New York : Academic Press, 1964)
Includes bibliographical references.
CONTENTS.- v.1. Macronutrients and nutrient elements.-v.2. Vitamins, nutrient requirements, and food selection.-v.3. Nutritional status: as sessment and application.
Keywords: Nutrition