Beaton, George H. <br/><br/>
Nutrition :   a comprehensive treatise /  
edited by George H. Bea ton and Earle Willard McHenry. 
 - New York :   Academic Press ,   1964-66. 
 - 3 v. :    ill. ;    24 cm. 
<br/><br/>Includes bibliographical references. CONTENTS.- v.1. Macronutrients and nutrient elements.-v.2. Vitamins, nutrient requirements, and food selection.-v.3. Nutritional status: as sessment and application. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--------
<br/><br/><label>Dewey Class. No.: </label>641.1 BEA