Schuphan, Werner. <br/><br/>
Nutritional values in crops and plants :   Problems for producers a nd consumers /  
Translated from the German by C. L. Whittles. 
 - Faber and Faber,     1965. 
 - 280 p. :    ill. ;    24 cm. 
<br/><br/>Includes bibliographical references : p.261-275 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Analysis------<br/>Food --Chemical analysis------<br/>Plants --------
<br/><br/><label>Dewey Class. No.: </label>641.1 SCHU