Food industry and the environment :   practical issues and cost imp lications /  
edited by J. M. Dalzell. 
 - London :   Blackie Academic & Professional,   1994. 
 - xxi,405 p. :    ill. ;    25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751400319 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--------
<br/><br/><label>Dewey Class. No.: </label>338.47641