Bates, R.P. <br/><br/>
Principles and practices of small and medium-scale fruit juice proce ssing /    
R.P. Bates, J.R. Morris and P.G. Crandall 
 - Rome :   FAO Publishing ,   2001 
 - xii, 226 p. :    ill., col. ;    30 cm. 
 - FAO Agricultural services bulletin ;   no. 146 .
<br/><br/>Includes bibliographical references (p.219-223) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit juice industry--------